PRODUCT DESCRIPTION
Product Name | Black pepper ground |
Latin Name | Piper Nigrum L. |
Ingredients | Black pepper |
ORGANOLEPTIC CRITERIA.
Parameter | Standard |
appearance | flowing powder dried
Free from foreign matter and other extraneous material |
Color | Gray powder with black speacks |
Aroma | Characteristic of black pepper |
Flavor | Characteristic of black pepper, hot
Free from visible molds |
PHYSICAL, CHEMICAL CRITERIA.
Parameter | Standard |
Moisture (%): | ≤12.0% |
Water activity: | ≤0.60 |
Particle Size: | 60-80 mesh |
Flavor | Characteristic of black pepper
Free from visible molds |
CHEMICAL CRITERIA.
Parameter | Standard |
Pb | ≤0.05ppm |
Cd | ≤0.05ppm |
Aflatoxin B1 | ≤5.0ppm |
Total Aflatoxin (Sum of B1, B2, G1, and G2) | ≤10.0ppm |
Ochratoxin A | ≤15.0ppm |
MICROBIOLOGICAL CRITERIA.
Parameter | Standard |
Aerobic Plate Count | ≤ 10.000 cfu/g |
Yeast & Moulds count | ≤ 100 cfu/g |
Total Coliforms Count | ≤ 100 cfu/g |
Escherichia Coli, MPN/g | Negative |
Salmonella | 0 in 25 g |
Clostridium perfringens | ≤ 100 cfu/g |
Staphylococcus aureus (coagulase +) | ≤ 100 cfu/g |
Bacillus cereus | ≤ 1000 cfu/g |
PACKAGING.
20kg, 25kg Kraft Bags or carton with PE inside
Đánh giá
Chưa có đánh giá nào.