GENERAL MATERIAL INFORMATION.
Product Name | Garlic powder |
Components: | Garlic whole dried material |
ORGANOLEPTIC CRITERIA.
Parameter | Standard |
appearance | flowing powder dried
Free from foreign matter and other extraneous material |
Color | creamy white to golden brown |
Odor | Characteristic of garlic |
Flavor | Characteristic of garlic
Free from visible molds |
PHYSICAL, CHEMICAL CRITERIA.
Parameter | Standard |
Moisture (%): | ≤8.0 |
Water activity: | ≤0.60 |
Particle Size: | 60-80 mesh |
CHEMICAL CRITERIA.
Parameter | Standard |
Pb | ≤0.05ppm |
Cd | ≤0.05ppm |
Asen | ≤0.50ppm |
Hg | ≤0.05ppm |
MICROBIOLOGICAL CRITERIA.
Parameter | Standard |
Aerobic Plate Count | ≤ 1.000.000 cfu/g |
Yeast & Moulds count | ≤ 10.000 cfu/g |
Total Coliforms Count | ≤ 100 cfu/g |
Escherichia Coli, MPN/g | Negative |
Salmonella | 0 in 25 g |
Clostridium perfringens | ≤ 1.000 cfu/g |
Staphylococcus aureus (coagulase +) | ≤ 1.000 cfu/g |
Bacillus cereus | ≤ 10.000 cfu/g |
STORAGE CONDITION
Store in sealed containers at cool and dry place, keep away from direct sunshine and moisture
Keep closed when not in use.
Shelf Life: 12 Months from the date of production.
LABLELLING:
the label in English language and shall include the following minimum information.
Product Name:
User manual
Net weight:
Gross weight:
Lot No.:
Manufacturing date (dd/mm/yyyy):
Expiry date (dd/mm/yyyy):
Country of Origin:
Manufacturer’s Name:
PACKAGING:
20kg, 25kg Kraft Bags or carton with PE inside
GMO STATEMENT: Non GMO.
HEALTH STATEMENT:
Manufactured under hygienic conditions and suitable for human consumption.
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